Leccino Extra Virgin Oil | Typical Salento oil

The Leccino extra virgin olive presents a monovarietal composition of Leccino olives. The oil is cold-pressed and has an intense yellow colour, a medium fruity scent and a fairly balanced flavor with a fresh and slightly fruity aromatic level and a light herbaceous and artichoke aftertaste.

This oil is suitable for first and second courses based on fish, boiled vegetables and grilled white meats.

Olives used: Leccino; Color: deep yello; Odour: medium fruity; Taste: fairly balanced, with a fresh and slightly fruity aromatic level, with a slight herbaceous and artichoke aftertaste; Press method: cold pressed; Serving suggestions: first and second courses based on fish, boiled vegetables and grilled white meats.