Sirius Extra Virgin Olive Oil 1 Lt can | Typical Salento product

IQJ #o %) and Nociara + Frantoio (80%).

The olives, harvested in mid-October, are transformed into oil within 4 hours. To ensure better quality, the oil is stored in stainless steel silos and filtered before packaging.

Oil of medium intensity to the eye, with a fruity scent of fresh olive tending towards herbaceous. On the palate a balanced taste between slightly bitter and slightly spicy.

Recommended pairings:  Fresh salads; Pureed vegetables; Steamed shellfish, fish soups; Carpaccio of meat and fish white meats  -   Bruschettas, sauces